Employment Opportunity – Executive Chef NOC 62200
Primary Responsibilities
- Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Estimate food requirements and may estimate food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Arrange for equipment purchases and repairs
- Recruit and hire staff
- May prepare and cook food on a regular basis, or for special guests or functions.
Employment requirements
- Cook's trade certification or equivalent credentials, training and experience are required.
- The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) preferred.
- Several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
- Red Seal endorsement preferred.
- Management training preferred.
Experience: 3-4 years
Education: Completion of secondary school preferred
Language: English
Terms of Employment: Permanent, full-time (44 hours/week)
Benefits Package: Vision, Dental, and Health after 90-day probation period.
Visit our website: www.eaglerivercasino.ca
Address: Twp Rd 602A, HWY 32N Whitecourt, AB T7S 1N3
Phone: 780.779.2727
Fax: 780.706.7451
How to Apply: Send resume to hr@eaglerivercasino.ca, mail, or fax.